Witch’s Blood

witch's blood

The name got your attention right? Last Halloween, we made this large recipe of “Witch’s Blood” green juice and served it to my daughter’s Girl Scout troop. They loved it and asked for seconds.  I found this delicious recipe (Urban Zen Juice) in Kris Carr’s Crazy Sexy Diet cookbook. It makes a whole pitcher that will keep in the refrigerator for up to 48 hours — a great family size recipe.

 

Witch’s Blood

Ingredients

  • 2 Ea. Granny smith Apples
  • 4 Ea. Fuji Apples
  • 1 Head of Fennel
  • 1/2 Head of Celery
  • 6-8 Large Romaine Leaves
  • 4-6 Leaves Lacatino Kale
  • 1 Whole Cucumber
  • 1 Yellow Pepper
  • 1 12 oz pack of Baby Spinach
  • 1″ Piece of Ginger
  • 1 Whole Lemon

Instructions

  1. Wash all ingredients and cut into small pieces.
  2. Run all ingredients through your juicer.
  3. Strain, if desired and enjoy!
http://susannahjohnson.com/witchs-blood/

Share:

Share Your Thoughts

Share Your Thoughts

Your email address will not be published. Required fields are marked *